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The University of New Brunswick Fredericton's Sodexo executive chef Leanne English, catering chef Kris Campbell, catering director Cindy McCoy, catering manager Amy Vye, and cook Duc-Vinh Tao won the title of "Favourite Overall Exhibitor" at the 13th Annual Feast in the Field event, held Sunday, September 8 in Fredericton.

Feast in the Field is a yearly fundraising event for Ability New Brunswick.

Sodexo's winning menu was:

• Korean flank steak with cilantro lime slaw on a bed of crispy noodles
• Duck confit with chipotle-honey aioli on brioche with orange cranberry relish
• Olive oil couscous cake with crème fraiche and date syrup
• Gluten-free chocolate torte with mascarpone espresso cream & pecan brittle

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