Sodexo UNB wins at 13th Annual Feast in the Field in Fredericton
Author: Communications
Posted on Sep 10, 2013
Category: UNB Fredericton
The University of New Brunswick Fredericton's Sodexo executive chef Leanne English, catering chef Kris Campbell, catering director Cindy McCoy, catering manager Amy Vye, and cook Duc-Vinh Tao won the title of "Favourite Overall Exhibitor" at the 13th Annual Feast in the Field event, held Sunday, September 8 in Fredericton.
Feast in the Field is a yearly fundraising event for Ability New Brunswick.
Sodexo's winning menu was:
- Korean flank steak with cilantro lime slaw on a bed of crispy noodles
- Duck confit with chipotle-honey aioli on brioche with orange cranberry relish
- Olive oil couscous cake with crème fraiche and date syrup
- Gluten-free chocolate torte with mascarpone espresso cream & pecan brittle
Visit Dining Services by Sodexo for news, events and information about residence and retail dining services.