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Sodexo UNB wins at 13th Annual Feast in the Field in Fredericton

Author: Communications

Posted on Sep 10, 2013

Category: UNB Fredericton

Catering chef Kris Campbell and executive chef Leanne English preparing for Feast in the FieldThe University of New Brunswick Fredericton's Sodexo executive chef Leanne English, catering chef Kris Campbell, catering director Cindy McCoy, catering manager Amy Vye, and cook Duc-Vinh Tao won the title of "Favourite Overall Exhibitor" at the 13th Annual Feast in the Field event, held Sunday, September 8 in Fredericton.

Feast in the Field is a yearly fundraising event for Ability New Brunswick.

Sodexo's winning menu was:

  • Korean flank steak with cilantro lime slaw on a bed of crispy noodles
  • Duck confit with chipotle-honey aioli on brioche with orange cranberry relish
  • Olive oil couscous cake with crème fraiche and date syrup
  • Gluten-free chocolate torte with mascarpone espresso cream & pecan brittle

Visit Dining Services by Sodexo for news, events and information about residence and retail dining services.

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