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Calling All Foodies - Discover the Technique of FermentIng Food

Author: Alison Howells

Posted on Oct 4, 2019

Category: News and Notices

Sauerkraut, yogurt and beer may not seem to have much in common, but they are all made possible through the work of cooperating microorganisms through a process known as fermentation. If you love food and trying new things, treat yourself to this two-day, hands-on course on the principles of fermentation and get started on your own fermented food projects. It's a great way to stock your larder and spend a fall or winter day!

All materials are provided.

For more information or to register, visit the College of Extended Learning’s website or call 453-4646. Whatever your interests, there’s a Leisure Learning course for you! 


Category: News and Notices

Article Contact Information

Contact: Alison Howells

Email Address: ahowells@unb.ca