ITS Staff Favourites – Strange Food Combinations
tidBiTS recently asked three ITS staff members to share one of their favourite food combinations they enjoy that others might find a bit peculiar. Here’s what they had to say:
Jennifer Randall (User Analyst) – Saltine Crackers, peanut butter (preferably crunchy) and a piece of cheese stacked together like a sandwich.
Sean McDougall (Senior Enterprise Application Architect) – Musseldogs – A hotdog topped with freshly cooked mussels, topped with ketchup and mustard if desired.
Megan Stewart (Project Manager / Business Analyst) – homemade beet juice – beets, celery stocks with leaves, left over broccoli stems, parsley and an apple to sweeten. Juice and enjoy!
Have a bizarre but tasty food combination of your own? Share it with us in a comment!